Brook Trout – Jerked and Grilled

© Katherine Stetson

All you need for this dish is some fish and homemade Jerk Paste.  Grill or pan fry the fish according to your own preference.

Plan on one fish per person.

  • 1 Brook Trout, cleaned and rinsed
  • 1 tablespoon Jerk Paste
  • sea salt and freshly cracked pepper

Spread the paste on the inside cavity of the fish.  Season the outside generously with salt and pepper.  Grill or pan fry over medium high heat for approximately four minutes per side or just under fish is tender.  Be careful not to overcook.  Serve immediately.

Copyright © Katherine Stetson, all rights reserved.