Salsa Verde Butter

© Katherine Stetson

Superb on burgers, steaks, chicken, fried eggs or corn on the cob.

For 1+ cup:

  • 1 cup unsalted butter (2 sticks), softened
  • 1/3 cup salsa verde (recommend La Costena brand)
  • 1 teaspoon freshly ground black pepper

Combine all ingredients in a medium bowl and mix well.  Spoon compound butter onto a sheet of plastic wrap or waxed paper, roll into a log and twist the ends to seal. Refrigerate until needed.  When chilled, slice butter log into discs and place atop warm food.

Copyright © Katherine Stetson, all rights reserved.