Spicy Orange Mustard Glaze for Ham

© Katherine Stetson
  • 1 cup orange marmalade
  • ¼ cup country style Dijon mustard
  • ¼ cup Dijon mustard
  • 1 garlic clove, minced
  • 1 teaspoon allspice

In a small bowl, combine all ingredients and stir until well combined.  Brush ham with glaze during last 30 minutes of baking

Copyright © Katherine Stetson, all rights reserved.