Sōsu (Sauce for Tonkatsu)

© Katherine Stetson

Makes 1/2+ cup:

  • ¼ cup ketchup
  • 1 tablespoon Mirin
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown mustard
  • 2 teaspoons brown sugar
  • ¼ teaspoon ground allspice
  • ¼ teaspoon garlic powder
  • 1/8 teaspoon ground clove

Combine all ingredients in a small bowl and mix well.  Let flavors develop over a few hours prior to serving.  Lasts an eternity in the refrigerator.

Copyright © Katherine Stetson, all rights reserved.