Seasoned Soy Sauce

© Katherine Stetson

This is a spin on a very popular Korean sauce of the same name.  Delicious with fried and grilled foods and with tofu, rice and sushi.

Makes a little more than ½ cup:

  • ½ cup soy sauce
  • 2 tablespoons sesame oil
  • 2 scallions, white part only, finely sliced
  • 2 mint leaves, chopped
  • 1 basil leaf, chopped

Combine all ingredients in a small bowl and stir.  Use immediately or cover and store in the refrigerator.

Copyright © Katherine Stetson, all rights reserved.