Piquant Curry Sauce

© Katherine Stetson

A great cold sauce to serve with Beef Fondue or grilled steaks.  Also good as a dip for crudités and breadsticks.

For ½ cup:

  • ½ cup sour cream
  • 1 teaspoon curry powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • pinch cayenne

Mix ingredients thoroughly in a small bowl.  Cover and refrigerate.  Flavor will deepen over a few hours.

Copyright © Katherine Stetson, all rights reserved.