Peanut Butter

© Katherine Stetson

Peanut butter is so easy to make that it’s not really a recipe.  Add in some honey or extra sea salt as per your preference and Jiffy’s got nothing on you!

  • 2 pounds roasted peanuts in their shells
  • peanut oil
  • sea salt, to taste
  • drizzle of honey, to taste

Shell and skin peanuts.  Put peanuts into a food processor fitted with a steel blade and process/pulse to desired consistency, adding a drizzle or two of peanut oil along the way.  Flavor with a bit of sea salt or honey or enjoy it in its simplest form.

Store in the refrigerator.

Copyright © Katherine Stetson, all rights reserved.