Panini Zucchini

© Katherine Stetson

Fabulous use of a panini grill that renders up perfectly grilled tender-crisp zucchini slices.

For four servings:

Preheat oven to 200 degrees.

  • 2 medium zucchini, cut in 1/3 inch thick slices
  • olive oil
  • sea salt
  • freshly ground pepper
  • freshly grated Parmesan

Place a piece of wax paper on the counter and lay out the zucchini slices.  Use a pastry brush to brush each slice with olive oil.  Season with sea salt and pepper and turn slices over and repeat process.

Cook zucchini on the panini grill until nicely marked and tender and remove to a rack on a cookie sheet.  Keep warm in the oven while finishing the rest of the zucchini.

When ready to serve, top with grated parmesan, if desired.

Copyright © Katherine Stetson, all rights reserved.