Olive Salad

© Katherine Stetson

Mix and match the ingredients according to your preference.  Olive Salad is a great topper to sandwiches, hotdogs and sausages or simply served alongside hummus and pita chips.

  • ½ c black olives
  • ½ cup green olives
  • 1/3 cup chopped pepperoncini
  • 1/3 cup diced red pepper
  • ½ cup chopped pickled vegetables
  • 1/3 cup chopped red onion
  • ¼ cup nonpareil capers
  • ¼ cup house vinaigrette
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon freshly ground black pepper

Combine all ingredients in a medium bowl and mix well.  Allow to chill for several hours in the refrigerator to marry the flavors.

Copyright © Katherine Stetson, all rights reserved.