Malicious Mustard

© Katherine Stetson

Guaranteed garlic breath!  Superb with Beef Fondue, on burgers and ham sandwiches, or simply mixed into any recipe calling for mustard.

For 1+ cup:

  • ½ cup Dijon mustard (preferably Grey Poupon)
  • ½ cup mayonnaise (preferably homemade or Hellman’s)
  • 2 garlic cloves, grated on a food plane or very finely crushed
  • 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
  • ½ teaspoon cayenne pepper
  • ½ teaspoon freshly ground pepper

Mix ingredients thoroughly in a small bowl.  Cover and refrigerate.  Flavor will deepen over a few hours.

Copyright © Katherine Stetson, all rights reserved.