Liptauer Cheese

© Katherine Stetson
    This flavorful cheese spread is famous in Hungary and Austria and usually served with fresh white wine and a simple country bread.
  • 8 ounces cream cheese, softened
  • ½ cup country style cottage cheese
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons sour cream
  • 2 anchovy fillets
  • 1 small shallot, quartered
  • 1 ½ teaspoons paprika
  • 1 teaspoon caraway seeds
  • 1/2 teas green peppercorns (in brine)
  • ½ teas sea salt

In a food processor fitted with a steel blade, combine all ingredients and process until smooth.  Pack into crock or decorative bowl and store in the refrigerator.

Copyright © Katherine Stetson, all rights reserved.