House Vinaigrette

© Katherine Stetson

A classic vinaigrette that takes only minutes to prepare.

Makes 1 ¼ cup.

  • 1 cup olive oil
  • ¼ cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 garlic clove, finely chopped

In a lidded jar, combine vinegar and salt and stir to dissolve.  Stir in Dijon, pepper and garlic.  Add olive oil and shake well.  Store in the refrigerator.

Copyright © Katherine Stetson, all rights reserved.