Dangerously addictive! Use any combination of nuts you like, but watch pecans carefully because they scorch quickly.
Makes two cups.
- ½ cup raw peanuts
- ½ cup raw pecan halves
- ½ cup raw walnut halves
- ½ cup raw almonds
- 1 tablespoon light brown sugar
- 1 tablespoon finely chopped fresh chives
- 1 teaspoon finely chopped fresh rosemary
- ¾ teaspoon sea salt
- ½ teaspoon cayenne pepper
- ½ teaspoon smoked paprika
- ½ teaspoon freshly cracked pepper
- ¼ teaspoon cinnamon
- 1 ½ tablespoons unsalted butter, melted
Preheat oven to 375 degrees.
In a medium bowl combine all spices and herbs and brown sugar and mix with a fork. Stir in the melted butter.
Scatter nuts on a baking sheet lined with parchment paper and roast for 10-12 minutes.
Pour hot nuts over spice mixture and toss with a spatula until nuts are evenly coated. Return nuts to the parchment paper and allow to cool.