Grilled Veal Chops

© Katherine Stetson

One of the tastiest meats you’ll ever eat!

For four servings:

  • 4 veal chops, 1 ½ inch thick
  • ½ cup olive oil
  • 3 garlic cloves, finely minced
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • generous grindings of pepper

In a large zipper bag or shallow baking dish, combine marinade ingredients and stir until well mixed.  Add veal chops and ensure to coat each one with the marinade.  Refrigerate for up to 3 hours.

Prepare a gas or charcoal grill for medium-high heat.  Remove chops from marinade and lightly pat dry.  Grill chops for 8-10 minutes per side or to desired doneness.  An instant read thermometer is very handy for preventing over-cooking.  Allow chops to rest, lightly covered, for 10 minutes prior to serving.

Copyright © Katherine Stetson, all rights reserved.