Five-Spiced Nuts

© Katherine Stetson
  • 1 egg white
  • 1 tablespoon water
  • ½ pound pecans
  • ½ pound walnuts
  • 1 cup sugar
  • 1 teaspoon sea salt
  • ½ teaspoon cinnamon
  • ½ teaspoon 5-spice powder

Preheat oven to 275 degrees.  Line a baking sheet with parchment paper.

In a large bowl, whip all ingredients except nuts until frothy.  Add nuts and stir to coat completely.  Pour onto prepared baking sheet and spread the nuts evenly over the parchment paper.

Bake for one hour, stirring every 15 minutes, until nuts are completely dried.  Cool and store in an airtight container.

Copyright © Katherine Stetson, all rights reserved.