Famous Icebox Cake

© Katherine Stetson

For six servings:

  • 1 box Nabisco Famous Chocolate Wafers
  • 2 cups heavy whipping cream
  • 3 tablespoons confectioner’s sugar
  • 1 ½ teaspoons vanilla extract

Whip cream to soft peaks.  Add sugar and vanilla and continue whipping until firm. On a large platter, stack wafers with whipped cream horizontally, in two rows, side by side. Reserve 3-4 wafers to crumble on the top. Smooth additional whipped cream on the top and sides and sprinkle with the wafer crumbles.  Cover lightly with plastic wrap and refrigerate for four hours.

Copyright © Katherine Stetson, all rights reserved.