Candied Jalapeños

© Katherine Stetson

Superb on everything, even ice cream!

This is less a recipe and more a ratio of two simple ingredients, embellished with bits of fun.

  • Pickled jalapeños
  • Sugar
  • Roasted red peppers, diced
  • Lime zest

The ratio of Jalapeños to sugar is 1:.75. Combine in a bowl and stir. Add as much roasted red peppers and lime zest as you like, or skip them entirely.

Place mixture in a jar, cover, and refrigerate for 24 hours.

Copyright © Katherine Stetson, all rights reserved.