Cacik

© Katherine Stetson

The Turkish version of Tzatziki and Raita.

Makes approximately 2 cups.

  • 1 cup Greek yogurt
  • 1 cup English cucumber, grated
  • 1 clove garlic, minced
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons extra virgin olive oil
  • Sea salt, to taste

Combine all ingredients in a medium bowl. Refrigerate for several hours prior to serving.

Copyright © Katherine Stetson, all rights reserved.