Baked Tomatoes Boursin

© Katherine Stetson

For four servings:

  • 4 ripe tomatoes
  • 4 tablespoons Boursin Herb Cheese
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • sea salt
  • freshly ground pepper

Preheat oven to 400 degrees.

Cut a slice from the bottom and top of each tomato.  Make a conical cut to the tomato top, sufficient to hold the cheese.  Season both sides with salt and pepper.

Heat a medium cast iron skillet over medium heat and add butter and oil.  When hot, fry both sides of the tomato until lightly caramelized.  Divide cheese amongst the tomatoes and bake for 15-20 minutes.

Copyright © Katherine Stetson, all rights reserved.