Acılı Ezme Salatası

© Katherine Stetson

A great Turkish condiment – goes with everything.

Makes approximately 2 cups.

  • 1 medium tomato, diced small
  • 1 medium onion, very finely chopped
  • 1 yellow Bell pepper, very finely chopped
  • 1 red Bell pepper, very finely chopped
  • ½ cup fresh mint, chopped
  • ½ cup fresh parsley, chopped
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon sumac (or smoked paprika)
  • Juice of half a lemon
  • Olive oil
  • Sea salt

Combine vegetables, herbs and spices in a bowl. Season with lemon juice, olive oil and sea salt. Refrigerate for several hours prior to serving.

Copyright © Katherine Stetson, all rights reserved.