Candied Walnuts

© Katherine Stetson

For a spicy version add a sprinkle of cayenne.  For a sweet/salty version, add a sprinkle of sea salt.

  • ¼ cup brown sugar
  • ¾ cup walnut halves and pieces

Line a cookie sheet with parchment paper for cooling the nuts.

Melt brown sugar in a non-stick skillet over medium heat.  Add walnuts and mix briefly with a rubber spatula until walnuts are evenly coated.

Pour mixture onto the parchment paper and quickly separate the pieces.  Allow to cool.  Store in a tightly closed container.

Copyright © Katherine Stetson, all rights reserved.