evil good

June 29th, 2011

Some results of food alchemy defy the usual categorizing, being supreme to both typecasting and predictability.  I like to call these defiant ones Evil Good.  Having now prepped your palate, walk the following concoction through your mouth:

A char-grilled burger napped with a molten beer-cheese sauce topped with a fried ripe tomato and dressed with a bright parsley salad and a few onion rings, all sandwiched between a toasted homemade buttermilk English Muffin.

Evil!

Rarebit Burger

Copyright © Katherine Stetson, all rights reserved.