For the last several years, Japanese Panko Breadcrumbs have been the darling of all cooks; celebrity and common alike, but cannot compete with the real crumbs of real bread and anyone who disbelieves is invited to challenge me to a throw-down! Sometimes I don’t generate enough homemade bread ends and bits to make a batch o’ crumbs and have to make a loaf designated solely for this purpose and it proceeds directly past EAT and into the food processor, a zipper bag and the freezer and I sleep better knowing it’s there.
Fresh Breadcrumbs